guest: it is center for science and public interest. caller: how many people in your organization actually get out into the field, and the farms, these food-processing plants to see what is going on? guest: and is something that i know that people on my team -- we tried to get out as much as we can to visit processing plants, to visit farms. it is important to know how things are being done in order to comment on them intelligently. part of that is going there and seeing it. i myself have visited a turkey processing plant and the last year or so. -- in the last you're so. it is also talking to the groups represent farmers. -- year or so. it is also talking to groups that represent farmers. it is not representative of the entire thing. we do recognize and try to be really conscious of the challenges and struggles facing farmers and businesses when it comes to producing safe food. it is irresponsibility we believe they have to bear -- a responsibility we believe they have to bear. host:a tweet, so in exchange for my loyalty, grocers will